5 Simple Techniques For champagne moet and chandon
So I followed this recipe to the t and it arrived out somewhat too sour for my taste but I a little bit modified it. I went 2 oz of syrup and lemon juice with 4 oz of Jim Beam with one tsp of maraschino cherry juice and that was a winner for my bash another night time. Fantastic recipe for me to make off of. Attempt it !Take a glance by amber-tinte